Starters Menu
LA FÀBRICA SALAD
Fish of the day, avocado and mozzarella with wasabi vinaigrette and balsamic
Gluten - Lactose - Nuts
DUCK MAGRET CARPACCIO
Foie strains and chips filled
Gluten - Nuts
JAPANESE SALAD
Avocado, marinated boiled egg with soy, cucumber, and tofu in vinaigrette sesame oil
Gluten - Nuts - Egg
GRILLED VEGETABLES MILLE-FEUILLE
Grilled vegetables, phyllo pasta with hazelnut vinaigrette and cheese cream
Lactose - Gluten - Nuts
BEEF "TATAKI" SALAD
Slices of blue rare beef fillet, with basil, vinaigrette, and sesame sauce
Nuts
GOAT CHEESE SALAD
Brioche cheese and apple vinaigrette
Lactose - Gluten - Nuts
YAKISOBA
Japanese flour noodles, bacon, cabbage, ginger, Atlantic bonito scales and yakisoba sauce
Lactose - Gluten - Nuts
TEMPURA ASSORTMENT
Vegetables and prawns, all slightly breaded
Gluten - Nuts
LAX SALAD
Dill marinated salmon, Swedish style, "English Muffin" and creamy cheese
Gluten - Lactose - Nuts - Egg
ALGAE SALAD
Japanese algae, sun-dried tomato, goat cheese chips and herbs vinaigrette
Gluten - Lactose
FOIE MITCUIT
With warm chocolate vinaigrette and tomato jam and toasts
Lactose - Gluten - Nuts