Fish Menu
MARINATED TUNA FILLET
Grilled tuna fillet marinated with 3 herbs (basil, salvia and mint), with potato and onion purée
BAKED COD SNOUT
Sobrassada Quenelle, fennel tempura, Sant Pau beans with truffle sauce
Gluten - Lactose
PRAWNS YAKITORI WITH YUCCA CHIPS
Sautéed prawn skewer with Yakitori sauces, corn and basil purée and yucca chips
Gluten - Nuts
CHARCOAL OCTOPUS AND JAPANES STULE BACON WITH PIQUILLO SAUCE AND CREAMY OLIVADA
Asparagus and potato purée accompaniment
Gluten - Lactose