Vegan Menu
GRILLED VEGETABLES MILLE-FEUILLE AND PHYLLO PASTA
JAPANESE SALAD WITH AVOCADO, MARINATED BOILED EGG WITH SOY, CUCUMBER AND TOFU IN VINAIGRETTE SESAME OIL
VEGETAL CALIFORNIA MAKI
RICE NOODLES WITH TOMATO, SICILIAN PESTO OR WOK VEGETABLES AND TOFU WITH SESAME OIL
VEGETABLES TEMPURA
ALGAE SALAD WITH HERBS VINAIGRETTE
VEGETAL PIZZA WITH VEGAN CHEESE
(Pizzas are only available during nights)
TROPICAL PIZZA WITH VEGAN CHEESE, ARAGULA AND AVOCADO
(Pizzas are only available during nights)
VEGAN DESSERTS
(All ice creams and sorbets can contain soya, milk, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds traces)
BERRIES AND COCO SORBET
2 and 3 scoops
PEAR WITH CHOCOLATE SORBET
2 and 3 scoops
PEACH AND MINT SORBET
2 and 3 scoops
SOYA MILK AND FRESH MINT SORBET
2 and 3 scoops
VEGAN MANGO MOUSSE WITH WALNUTS, ALMONDS, DATES BASE, MATCHED WITH FRESH FRUITS
2 and 3 scoops
RED BERRIES AND TROPICAL FRUITS FESTIVAL WITH CREAMY SOUP AND COLD COCO MILK AND TAPIOCA, SOYA MILK ICE CREAM AND AGAVE SYRUP
2 and 3 scoops