Desserts Menu
BAILEYS AND SABLÉ COOKIES CREAM MILLE-FEUILLE WITH RED BERRIES, CAFE SOIL AND BLACK CHOCOLATE ICE CREAM
VEGAN MANGO MOUSSE WITH WALNUT, ALMOND AND DATE BASE MATCHED WITH FRESH FRUIT
CHEESE CAKE WITH WHITE CHOCOLAT, NEW YORK STYLE
CHOCOLATE VOLCANO FILLED WITH HOT CHOCOLATE
HOUSE TIRAMISU WITH EXPRESSO GELATIN
GIGANT PROFITERO, FILLED WITH HOMEMADE ICE CREAM TO TASTE, WITH WARM CHOCOLATE SAUCE
CANNELLONI LA TERESITA WITH LEMON CREAM, ENGLISH CREAM AND WHITE AND BLACK CHOCOLATE SAUCE
RED BERRIES AND TROPICAL FRUITS FESTIVAL WITH CREAMY SOUP AND COLD COCO MILK AND TAPIOCA, SOYA MILK ICE CREAM AND AGAVE SYRUP
