Fish Menu

MARINATED TUNA FILLET

Grilled tuna fillet marinated with 3 herbs (basil, salvia and mint), with potato and onion purée

15.75 €

BAKED COD SNOUT

Sobrassada Quenelle, fennel tempura, Sant Pau beans with truffle sauce

Gluten - Lactose

18.20 €

PRAWNS YAKITORI WITH YUCCA CHIPS

Sautéed prawn skewer with Yakitori sauces, corn and basil purée and yucca chips

Gluten - Nuts

15.25 €

CHARCOAL OCTOPUS AND JAPANES STULE BACON WITH PIQUILLO SAUCE AND CREAMY OLIVADA

Asparagus and potato purée accompaniment

Gluten - Lactose

21.00 €