Desserts Menu

BAILEYS AND SABLÉ COOKIES CREAM MILLE-FEUILLE WITH RED BERRIES, CAFE SOIL AND BLACK CHOCOLATE ICE CREAM

6.65 €

VEGAN MANGO MOUSSE WITH WALNUT, ALMOND AND DATE BASE MATCHED WITH FRESH FRUIT

6.30 €

CHEESE CAKE WITH WHITE CHOCOLAT, NEW YORK STYLE

6.50 €

CHOCOLATE VOLCANO FILLED WITH HOT CHOCOLATE

6.30 €

HOUSE TIRAMISU WITH EXPRESSO GELATIN

6.30 €

GIGANT PROFITERO, FILLED WITH HOMEMADE ICE CREAM TO TASTE, WITH WARM CHOCOLATE SAUCE

6.30 €

CANNELLONI LA TERESITA WITH LEMON CREAM, ENGLISH CREAM AND WHITE AND BLACK CHOCOLATE SAUCE

6.30 €

RED BERRIES AND TROPICAL FRUITS FESTIVAL WITH CREAMY SOUP AND COLD COCO MILK AND TAPIOCA, SOYA MILK ICE CREAM AND AGAVE SYRUP

6.30 €

BURNED CREAM WITH CANDIED RHUBARB AND WHITE CHOCOLATE

6.30 €